How Community Food Solutions foster a collaborative food ecosystem
Now wrapping up its second year, United Way’s Community Food Solutions mini grants bring together local leaders and key stakeholders to improve access to healthy, affordable food. This program supports our efforts to help families meet their basic needs, especially in areas with limited food options. With this initiative, United Way is strengthening its coordination with local organizations tackling food insecurity in their communities. We spoke with Jen Schuchart, director of Meeting Basic Needs, to learn more about this program, our current grant cycle, what to expect and this year’s updates. Here are her insights.
Tell us about the Community Food Solutions grant and why it matters.
Our Community Food Solutions mini grants address food insecurity and are part of our Community Change Collaboratives, which are programs that address emergent needs in our neighborhoods. We offer these grants typically three times a year to local grassroots organizations and individuals who are deeply connected to their neighborhoods. This includes residents, faith-based groups and local workers. We believe these individuals are best positioned to identify their specific needs, and we partner with them to provide targeted support.
How is this grant different this year from previous?
The most significant change this year is a shift in our funding focus. We’ve moved away from funding direct food distribution, which is a short-term solution, and are now prioritizing community-based projects that create lasting food security. Additionally, we’ve streamlined our application questions for improved clarity.
What are a few ways this funding will have an impact, such as new programs, increased food distribution or awareness?
Our funding supports a wide range of important projects. For example, we’ve funded programs that combine food distribution with enhanced education, such as the Urban Strategies Inc. Active Chef program in Larimer. This out-of-school-time program not only provides youth with cooking and nutrition skills but also addresses their needs for homework help and food access. We’ve also supported infrastructure projects such as Out of the End Incorporated’s need for a high tunnel on their farm that extended their growing season and significantly expanded their capacity to serve their neighbors.
What are some challenges facing small organizations/individuals fighting food insecurity and how will this grant help?
Many of our applicants are small organizations or individuals applying for their first grant, which can be scary. The application process itself can be a major hurdle, requiring significant time and administrative resources. Community Food Solutions provides an easier and quicker application process. We’ve established a steering committee of local experts who offer technical assistance, expert guidance and mentorship, providing crucial support to these community leaders.
What do you envision as the long-term impact of this grant for the region and for those applying?
We envision this grant significantly increasing people’s capacity to address food insecurity. By empowering grassroots leaders with approachable funding and support, we’re building a network of individuals who are equipped to create lasting change. For applicants, this grant provides not only financial support but also valuable connections, mentorship and the opportunity to be part of a larger, collaborative effort.
Our grant cycle is still open and accepting applications until March 3. For more information and to apply, click here.